For those of you who just want to make Amazake or Miso without making Koji first.
Can also be used to quickly age meat!
We also make experimental and traditional misos and shoyus. Our range of products is constantly growing and changing! If you want to be notified of any new products, please sign up for our newsletter.
If you can't see anything here, it means these products are not available in your country. Sorry for that.