Organic Black Garlic
8,50€ incl. VAT (7,73€ excl. VAT)
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Black garlic is not a special variety of garlic. It is produced from fresh garlic by storing it at a high temperature for 90 days. In the course of this elaborate refining process, the garlic also takes on its deep black color, the consistency becomes jelly-like soft and the taste shifts to a sweetness reminiscent of balsamic vinegar. All the pungency of the garlic disappears.
2 pieces per package!
| Weight | 100 g |
|---|
Ingredients: Garlic
Store at room temperature, protect from light
| Energy |
|
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 61 g |
| of which sugars | 12 g |
| Protein | 11 g |
| Salt | 0 g |



First time for this product…love it!