Organic Black Garlic
8,50€ incl. VAT (7,73€ excl. VAT)
Best before: 30.10.2024
Black garlic is not a special variety of garlic. It is produced from fresh garlic by storing it at a high temperature for 90 days. In the course of this elaborate refining process, the garlic also takes on its deep black color, the consistency becomes jelly-like soft and the taste shifts to a sweetness reminiscent of balsamic vinegar. All the pungency of the garlic disappears.
2 pieces per package!
Store at room temperature, protect from light
|of which saturated fats||0 g|
|of which sugars||12 g|