Organic Shiro Miso
9,90€ incl. VAT (9,00€ excl. VAT)
Out of stock
Toasted organic soybeans from Austria with organic Koji Rice (Italy) and Salt
Sweet, mild taste
Duration of fermentation: 2 months
We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.
| Weight | 260 g |
|---|---|
| Amount | 250 g |
| Ingredients | Koji-Rice (Organic Rice from Italy, Water, A. Oryzae), Organic SOYBEANS from Austria, Water, Salt |
| Best before | February 2020 |
| Storage | In the fridge between 4 – 8 °C |
| Origin of Ingredients | Soybeans: Braun z´ Schmidham in Pilsbach / AUT |
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