Organic Shiro Miso

(10 customer reviews)

From: 6,90€

Organic soybeans from Austria meet organic Koji Rice (Italy) and Salt

Sweet, mild taste

Duration of fermentation: 2 months

Weight210 g
Amount

200 g, 1 kg

Ingredients

Koji-Rice (Organic Rice from Italy, Water, A. Oryzae), Organic SOYBEANS from Austria, Water, Salt
May contain traces of NUTS, WHEAT and BARLEY

Best before

Juli 2021

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Braun z´ Schmidham in Pilsbach / AUT
Rice: Risieria Vignola Giovanni / IT
Salt: Fa. Alpensalz in Ebensee / AUT

Ingredients: Rice **, SOYBEANS*, water, salt, alcohol (1.5%)*
* from organic farming (Austria)
** from organic farming (Italy)

May contain traces of cereals containing gluten and .

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy 127 kcal / 531 kJ
Fat 3.4 g
of which saturated fats 0.4 g
Carbohydrates 14 g
of which sugars 14 g
Protein 10 g
Salt 7.0 g

10 reviews for Organic Shiro Miso

  1. Ante Tolic (verified owner) –

  2. Cornelia Fürlinger (verified owner) –

  3. JADRANKA MARTINOVIC (verified owner) –

    Rice miso is good, it just needs another month, maybe two, to ferment before it goes on sale.

  4. Markus (verified owner) –

    Out of this world Miso!

  5. Cornelia (verified owner) –

    High quality delicious miso. Also, I appreciate the personal touch so that the seller sent all the product descriptions in the language of my country! High quality products and fast delivery.

  6. Véronique Bartelmann (verified owner) –

    Really sweet and delicious !

  7. Francesc Miralles (verified owner) –

    Probably my favourite.

  8. Maria Bachler (verified owner) –

  9. Francesc Miralles (verified owner) –

  10. Tiffany Leung (verified owner) –

    great products as always! 3rd time purchasing their products!

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