Shiro Miso

9,90 incl. VAT (9,00 excl. VAT)

Toasted soybeans from the Austrian Hausruck region with Koji Rice and Salt

Sweet, mild taste

Salt-content: 7 %

Duration of fermentation: 1 month

Unpasteurized

In stock

Additional information

Weight 260 g
Amount

250 g

Ingredients

Koji-Rice (Rice, Water, A. Oryzae), SOYBEANS, Water, Salt
May contain traces of NUTS, WHEAT and BARLEY

Best before

February 2020

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Braun z´ Schmidham in Pilsbach / AUT
Rice: Risieria Vignola Giovanni / IT
Salt: Fa. Alpensalz in Ebensee / AUT

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