Organic Soybeans for Natto

(30 customer reviews)

7,49€ incl. VAT (6,81€ excl. VAT)

Best before: 04.05.2026

In stock

These are organic soybeans, specifically bred for Natto-making. They were grown here in Austria by an acquaintance of ours, a Natto maker and soybean farmer.

Previously, we had beans with some dark spots, this new batch has a uniform color again, as in the product picture.

1 kg per unit.

Weight1000 g
Nutrition values / 100g

Energy: 396 kcal / 1659 kJ
Fats: 19 g (of which saturated: 2,8 g)
Carbohydrates: 14 (of which sugars: 6,3)
Protein: 41 g
Salt: 0,1 g

May contain traces of cereals containing gluten.

Store at room temperature, protect from light

Nutrition facts per 100 g:
Energy 396 kcal / 1657 kJ
Fat 19 g
of which saturated fats 2.8 g
Carbohydrates 14 g
of which sugars 6.3 g
Protein 41 g
Salt 0.10 g

30 reviews for Organic Soybeans for Natto

  1. J.m (verified owner) –

    The beans in water grow to be double side. Also the cooking time was not clear due to not mention on the pack if the beans were small or big

    I bought it together with the natto spores and the natto turn to be very nice.

    Looking forward to try the other spores to make miso.

  2. Kumiko Regenbogen (verified owner) –

    Super. Ich möchte wieder Bestellen.

  3. Eros Stroppini (verified owner) –

  4. Gerald Zogbaum (verified owner) –

    Es ist der einzige Platz, an dem man die kleinen Sojabohnen bekommt, die sich für die NATO Zubereitung besonders gut eignen. Qualität top Service gut. Vielen Dank.

  5. Matthieu Millet (verified owner) –

    Good quality and deep flavors. perfect for natto. fast and efficient delivery.

  6. Pedro Saldanha (verified owner) –

    They work great! I have been using them for a couple of years and never had a bad natty fermentation

  7. Markus Böhm (verified owner) –

  8. Moto (verified owner) –

    Lovely small grain soybeans for Natto. I should have reduced the cooking time by a touch but still made a nice stinky Natto !

  9. David Douglas (verified owner) –

    Had these many times, best for natto I have found.

  10. Aloisia Webinger (verified owner) –

  11. Francisco Hernandez Lucas (verified owner) –

  12. Cornelia (verified owner) –

    Tasty beans and very good packaging. Also, I appreciate the personal touch so that the seller sent all the product descriptions in the language of my country! High quality products and fast delivery.

  13. Nina (verified owner) –

    Tasty! :)

  14. Jose Juan Lopez-Rubio (verified owner) –

    yes, yes, yes, these small soybeans give a great natto, I loved it

  15. Annie Simpkins (verified owner) –

    Not up to your usual standard. Although they made good natto, about 1/4 of them had brown marks on the outside and were DIO Lou red. I have bought these from you before that we’re not like that.

    • Viktor –

      Hello Annie,

      I’m sorry to hear you were dissatisfied this time. Brown marks on the outside are normal and can happen. I don’t know what you mean by “DIO Lou red”

  16. Philipp Grabenhofer (verified owner) –

    Very tasty and just the right size!

  17. Sarah Aßmann (verified owner) –

  18. Sebastian Binder (verified owner) –

  19. Markus (verified owner) –

  20. Sarah (verified owner) –

    Thanks!

  21. Gerald (verified owner) –

    Small one for Natto. Love them.

  22. Lorenzo Giacomella (verified owner) –

  23. AIKO (verified owner) –

  24. Gatis Vītols (verified owner) –

  25. Mark (verified owner) –

    Top quality, perfect size for natto!

  26. Francesc Miralles (verified owner) –

  27. Stephen (verified owner) –

    These beans are impossible to find. So glad I have found somewhere that sells them. Normal soybeans are too big for natto. These are perfect. Delivery was super-fast. I couldn’t be happier. Thank you so much!

  28. Giorgio Sadotti (verified owner) –

    Simply the best in everyday …… it is possible!
    Shame there are only 5 stars to award.

  29. Kanako (verified owner) –

    These soybeans are great for natto! I am so happy to find this shop and these beans. As a Japanese, natto is one of the soul food and I started to make them here in Germany. I had been seeking for the right soy beans in Europe for a long time. The natto made with these beans turned out the best natto I have ever made!
    I highly recommend these soy beans.

  30. William Christopher Wingfield (verified owner) –

    These beans are great quality and I feel very fortunate to find such a source of Natto soya beans (all other soya beans I found were too big and the end result is just not the same). I highly recommend ordering these along with the Natto spores and making your own Natto (so much tastier than store bought)

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