Organic Cashew Miso

13,20 incl. VAT (12,00 excl. VAT)

Out of stock

We set out to make miso and shoyu only with regional ingredients, but for this one we made an exception. Cashew Miso is just too good.

The miso is really mild, buttery, sweet, nutty, and it also has the umami that you’d expect from a miso.

Making soup with this miso would be a bit of waste. We use it on fried vegetables, in curries that are based on coconut milk, or just like that on bread and butter.




Weight 210 g

200 g


CASHEWS* (34%), Koji-Rice (Rice**, Water, A. Oryzae), Water, Salt

* Organic agriculture – Burkina Faso – Fair Trade
** Organic agriculture – Italy

May contain traces of NUTS, WHEAT, SOY and BARLEY

Best before

December 2020


In the fridge between 4 – 8 °C


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