Organic Cashew Miso

(3 customer reviews)

13,20 incl. VAT (12,00 excl. VAT)

Best before: 02.08.2022

In stock

We set out to make miso and shoyu only with regional ingredients, but for this one we made an exception. Cashew Miso is just too good.

The miso is really mild, buttery, sweet, nutty, and it also has the umami that you’d expect from a miso.

Making soup with this miso would be a bit of waste. We use it on fried vegetables, in curries that are based on coconut milk, or just like that on bread and butter.

Or you can make the following Pesto:


  • 50 g Spinach
  • 25 g Parsley
  • 25 g Basil
  • 50 g Coriander leaves
  • 1 Tbs Garlic Oil
  • 1 Tbs grated Ginger
  • 30 g Cashewmiso
  • 1 Tbs Sesame oil
  • 75 ml neutral oil
  • Cashews to tase
  • Salt, Pepper

To serve: cooked Soba Noodles.
Shiro Shoyu or Pumpkinseedshoyu to taste.


For the Pesto: mix the herbs, the spinach, ginger, garlic, the miso and a few cashews in a food processor. Add the oil in a thin stream. Season to taste with Salt and Pepper.

Serve with hot, cooked Soba Noodles. Season to taste with Shiro Shoyu or Pumpkinseedshoyu.

It’ also nice in chicken soup with green onion and a soft-boiled egg.

Weight 210 g

200 g


CASHEWS* (34%), Koji-Rice (Rice**, Water, A. Oryzae), Water, Salt

* Organic agriculture – Burkina Faso – Fair Trade
** Organic agriculture – Italy

May contain traces of NUTS, WHEAT, SOY and BARLEY

Best before

April 2021


In the fridge between 4 – 8 °C

3 reviews for Organic Cashew Miso

  1. Tiffany (verified owner)

    I love the taste of this miso. If you just taste it as is, it is not salty at all, instead you taste a kinda sweetness from it.
    I have ran out of it already, so gonna new!

  2. Vero (verified owner)

    it’s so so good! i have to stop myself eating cashew miso out of the package. good job! <3

  3. Sharon Roberts (verified owner)

    A seriously good product! It’s fabulous on its own on sourdough bread, but when added to other ingredients, accelerates the umami-ness to, off the scale. I couldn’t wait to experiment, so I toasted a selection of raw nuts. Just a handful, in a dry pan on medium heat. Added a dollop of cashew miso and a splash of water and mixed. Once cooled, the flavours were wonderful. Can’t wait to start adding it to….everything. Can highly recommend. Makes a great gift too.

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