Sake Koji Spores

(3 customer reviews)

From: 6,00

The amount refers to how much wet substrate can be inoculated. For more info, click here.


These spores are specifically bred for making Sake.

Unlike Miso and Soy Sauce strains, this strain produces much less protease. This is good, because too many free amino acids can be bad for the overall taste of Sake.


Weight1,75 g




3 reviews for Sake Koji Spores

  1. Julia Nachreiner (verified owner)

    Good growth – as with all the spores bought from this site. Haven’t made sake yet, but enjoyed the amazake.

  2. Fabio

    spore fantastiche,complimenti

  3. Simon Hoffmann (verified owner)

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