Symbolic picture. All products that we sell are viable for at least 2 months. Any spores that are viable for less time will be on sale.
Sake Koji Spores
From: 6,00€
These spores are specifically bred for making Sake.
Unlike Miso and Soy Sauce strains, this strain produces much less protease. This is good, because too many free amino acids can be bad for the overall taste of Sake.
| Weight | 1,75 g |
|---|---|
| hsnumber | 2102101090 |
| origin | Japan |
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