Here you can buy Koji spores for any kind of Koji you might want to make. Tempeh spores are also available!
The Koji starter / koji kin is sourced directly from a reputable producer in Japan. The Tempeh spores are from Indonesia and have been tested for Salmonella and other relevant microbes.
Shipping is free Europe-wide if you order more than one bag.
>Click here< for more info on shipping rates.
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We also produce Miso, Soy Sauce and Garum. We only sell it within the German speaking countries (so far, food labeling laws are restricting our reach for now).
If you are interested, check out the website of our new project: https://www.luvifermente.eu
Don’t know what Koji/Miso is and/or interested in the principle at work when Miso is made? Click here for an article on the topic.
Overwhelmed by the offer, not sure which strain to pick? Click here for an article explaining the differences between the strains.
Looking for finished Koji rice? It is also available :)
We sell to all countries in the EU/EEA, to Switzerland, Israel, Russia and to the United States. If you are outside of these countries and you want to order, please contact me and we’ll see if we can make it work!
The complete list of countries is: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Israel, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom (UK), United States of America (US/USA)