We also have Natto and Tempeh spores and fermented foods (made by us!) such as Miso and Shoyu – all organic. Dried Koji is also available!
The Koji starter / koji kin is sourced directly from a reputable producer in Japan. The Tempeh spores are from Indonesia and have been tested for Salmonella and other relevant microbes.
Shipping is free Europe-wide if you order more than one bag.
>Click here< for more info on shipping rates.
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