Here you can buy Koji spores for any kind of Koji you might want to make.
We also have Natto and Tempeh spores and fermented foods (made by us!) such as Miso and Shoyu – all organic. Dried Koji is also available!


The Koji starter / koji kin is sourced directly from a reputable producer in Japan. The Tempeh spores are from Indonesia and have been tested for Salmonella and other relevant microbes.

Shipping is free Europe-wide if you order more than one bag.

>Click here< for more info on shipping rates.

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