Barley Koji Spores

(30 customer reviews)

From: 6,00

The amount refers to how much wet substrate can be inoculated. For more info, click here.

Clear

Spores best suitable for barley. From personal experience with the strain: it smells amazing!

 

Weight0.8 g
Amount

For 5 kg, For 50 kg, For 200 kg


30 reviews for Barley Koji Spores

  1. Lorenzo Andreatta (verified owner)

  2. Howard (verified owner)

    These are first rate, I’m a total novice and by following the instructions on the website and using these spores it’s hard to go wrong I have made 2, 500g batches and the spores worked both times. Very vigorous growth, I can’t thank you enough.

  3. Ryan Carter (verified owner)

  4. charles Kizito (verified owner)

    Dear Victor,
    Just to let you know the Koji spores I purchased from you works like a dream! They are powerful portent and viable just ready to grow given the right conditions.
    Thank you for maintaining the quality and that’s what consumers want, value for money.
    Charles Kizito

    • Viktor

      Thanks for the kind words Charles =)

  5. Delphine Rehfuss (verified owner)

  6. João Alves (verified owner)

  7. Deivid Latysovic (verified owner)

    Best in the game

  8. James Sherwin (verified owner)

  9. cristiana gramata (verified owner)

    My first time using barley koji spores but everything went fine. Expecting miso to be done to try it.

  10. Francesco Castelfranco (verified owner)

  11. Joel Kuennen (verified owner)

    Excellent viability, worked great.

  12. Raphaël Gétaz (verified owner)

  13. Marguerige keogh (verified owner)

  14. Tea Dular (verified owner)

  15. Maxim Faber (verified owner)

    When I placed an order, I’d originally wanted to include these spores, but I somehow forgot. I sent an email to customer service and quickly got a reply that it would be no problem whatsoever to add them to my original order so I wouldn’t have to pay any additional shipping cost. Great service!

  16. Marguerige keogh (verified owner)

  17. sébastien martial (verified owner)

  18. Milan Lekic (verified owner)

  19. jay ciccarelli (verified owner)

  20. Alfie Jameson (verified owner)

    Amazing products, always. And such careful packaging and quick service. Thank you so much!

  21. Ilya Fisher (verified owner)

    I’ve made a couple of orders and impressed with variety of what is available, the range of spores and great to be able to purchase the grains too. The cashew miso is incredible. Thank You!

  22. philo (verified owner)

    made delicious, fragrant, fluffy, cakey koji – can only recommend

  23. Pascal Müller (verified owner)

  24. TIBOR TÓTH (verified owner)

  25. Lea (verified owner)

    “Barley Koji Spores” sind die ersten Sporen die ich gekauft habe und ich habe damit auch meinen ersten eigenen Koji hergestellt. Der Koji war nach ca. 43 – 44 Stunden fertig und es hat auf anhieb super funktioniert. Ich bin mit dem Produkt sehr zufrieden!

  26. Carola (verified owner)

    I just made my second batch from these spores (one gramm) and again it smelled wonderful. The first time, I felt a little unsure of how to handle each step. However, the whole process was without any problems. I may have stopped too early the first time (after 38 hours), but I felt like the barley was “ripe”. Fortunately, my oven has a 35 degree function, so I just use my oven with a damp towel over and another under the barley bleach. It works well and the temperature never got above 35 degrees.

  27. Yanik Stavdal (verified owner)

    This strain grew extremely well on brown rice, even better than it did on pearled barley under the same conditions. Both had a wonderful aroma and I am looking forward to trying this strain on other grains as it seemed to grow better on a whole grain than a hulled one. Perhaps buckweat or quinoa.

  28. Sardine

    I wrote this summer a research paper about fermentation in France. So I wanted to try out my own koji (to make beef/peas/grasshopper garums). I tried amazon’s koji, and I was really disappointed. This one is INCREDIBLE so efficient, strong and tasty I’ll buy all my next spores on this website now

  29. Will H. (verified owner)

    These were the first koji spores I’ve used, as previously I’ve only ever made batches with dried koji rice. However, after trying these I’m never going back! They worked fantastically for me on my first go with them. The barley koji I made was really strong growing, with a really delicious apricot smell and a sweet taste, that I haven’t managed to properly achieved before. I’d highly recommend!

  30. Steve

    Great product. While I had never made koji before, I have now made (and consumed) quite a few batches with these spores and all have worked out great. Since I have no prior experience I’m judging the spores based on reading what should happen from other sources (aroma and taste of the final product, timecourse of initial growth (~24-30h until initial growth+fragrance) and sporulation (~48-52h) and lack of any contaminants (no other strange coloured molds, off-smells, slimyness etc) ). Based on these criteria, would highly recommend :).

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