Organic Mugi Miso

(8 customer reviews)

From: 7,90€

Our long-aged miso! Entirely made from organic Austrian barley and soy.

Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.

Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)

Content: 250g
Duration of fermentation: 6.5 months
Salt content: 10%

Weight210 g
Amount

200 g, 1 kg

Ingredients

SOYBEANS*, BARLEY* , Water, Salt
* From organic agriculture (Austria)
May contain traces of NUTS and WHEAT

Best before

April 2021

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Soja Austria GmbH / AUT
Barley: Pankrazhof / AUT
Salt: Fa. Alpensalz in Ebensee / AUT

Ingredients: SOYBEANS*, BARLEY*, water, salt, alcohol* (1,5%)
* from organic farming (Austria)

May contain traces of .

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy 136 kcal / 569 kJ
Fat 5.0 g
of which saturated fats 0.7 g
Carbohydrates 10 g
of which sugars 9.3 g
Protein 13 g
Salt 10.0 g

8 reviews for Organic Mugi Miso

  1. Cornelia (verified owner) –

    High quality delicious miso. Also, I appreciate the personal touch so that the seller sent all the product descriptions in the language of my country! High quality products and fast delivery.

  2. Paul Ott (verified owner) –

  3. Roberto Martinetti (verified owner) –

  4. Michel Lamarche (verified owner) –

  5. Christine Biancarelli (verified owner) –

  6. Francesc Miralles (verified owner) –

    Delicate taste and texture!

  7. Maria Bachler (verified owner) –

  8. Francesc Miralles (verified owner) –

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