Organic Mugi Miso

Our first long-aged miso! Entirely made from organic, Austrian barley and soy.

Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.

Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)

Content: 250g
Duration of fermentation: 6.5 months
Salt content: 10%

Best before April 2021