Organic Mugi Miso
7,90€ incl. VAT (7,18€ excl. VAT)
Best before: 30.05.2025
Our first long-aged miso! Entirely made from organic, Austrian barley and soy.
Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.
Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)
Duration of fermentation: 6.5 months
Salt content: 10%
Best before April 2021
SOYBEANS*, BARLEY* , Water, Salt
In the fridge between 4 – 8 °C
|Origin of Ingredients|
Soybeans: Soja Austria GmbH / AUT
SOYBEANS*, BARLEY*, water, salt, alcohol* (1,5%)
* from organic farming (Austria)
May contain traces of nuts.
Store between 4-8°C. (The cold chain may be interrupted for shipping.)
|of which saturated fats||0.7 g|
|of which sugars||9.3 g|