Organic Mugi Miso

(5 customer reviews)

9,90 incl. VAT (9,00 excl. VAT)

Best before: 29.02.2024

In stock

Our first long-aged miso! Entirely made from organic, Austrian barley and soy.

Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.

Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)

Content: 250g
Duration of fermentation: 6.5 months
Salt content: 10%

Best before April 2021

Weight260 g
Amount

250 g

Ingredients

SOYBEANS*, BARLEY* , Water, Salt
* From organic agriculture (Austria)
May contain traces of NUTS and WHEAT

Best before

April 2021

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Soja Austria GmbH / AUT
Barley: Pankrazhof / AUT
Salt: Fa. Alpensalz in Ebensee / AUT

Ingredients: SOYBEANS*, BARLEY*, water, salt, alcohol* (1,5%)
* from organic farming (Austria)

May contain traces of nuts.

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy136 kcal / 569 kJ
Fat5.0 g
of which saturated fats 0.7 g
Carbohydrates10 g
of which sugars9.3 g
Protein13 g
Salt10.0 g

5 reviews for Organic Mugi Miso

  1. Michel Lamarche (verified owner)

  2. Christine Biancarelli (verified owner)

  3. Francesc Miralles (verified owner)

    Delicate taste and texture!

  4. Maria Bachler (verified owner)

  5. Francesc Miralles (verified owner)

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