Organic Mugi Miso

(5 customer reviews)

9,90€ incl. VAT (9,00€ excl. VAT)

Best before: 29.02.2024

In stock

Our first long-aged miso! Entirely made from organic, Austrian barley and soy.

Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.

Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)

Content: 250g
Duration of fermentation: 6.5 months
Salt content: 10%

Best before April 2021

Weight260 g
Amount

250 g

Ingredients

SOYBEANS*, BARLEY* , Water, Salt
* From organic agriculture (Austria)
May contain traces of NUTS and WHEAT

Best before

April 2021

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Soja Austria GmbH / AUT
Barley: Pankrazhof / AUT
Salt: Fa. Alpensalz in Ebensee / AUT

Ingredients: SOYBEANS*, BARLEY*, water, salt, alcohol* (1,5%)
* from organic farming (Austria)

May contain traces of nuts.

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy136 kcal / 569 kJ
Fat5.0 g
of which saturated fats 0.7 g
Carbohydrates10 g
of which sugars9.3 g
Protein13 g
Salt10.0 g

5 reviews for Organic Mugi Miso

  1. Michel Lamarche (verified owner) –

  2. Christine Biancarelli (verified owner) –

  3. Francesc Miralles (verified owner) –

    Delicate taste and texture!

  4. Maria Bachler (verified owner) –

  5. Francesc Miralles (verified owner) –

Add a review

Your email address will not be published.

Related products

×

Cart