Organic Mugi Miso

9,90 incl. VAT (9,00 excl. VAT)

In stock

Our first long-aged miso! Entirely made from organic, Austrian barley and soy.

Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.

Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)

Content: 250g
Duration of fermentation: 6.5 months
Salt content: 10%

Best before April 2021

Weight 260 g
Amount

250 g

Ingredients

SOYBEANS*, BARLEY* , Water, Salt
* From organic agriculture (Austria)
May contain traces of NUTS and WHEAT

Best before

April 2021

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Soja Austria GmbH / AUT
Barley: Pankrazhof / AUT
Salt: Fa. Alpensalz in Ebensee / AUT


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