Organic Mugi Miso
9,90€ incl. VAT (9,00€ excl. VAT)
Out of stock
Our first long-aged miso! Entirely made from organic, Austrian barley and soy.
Compared to our Shiro Miso, this Miso is stronger, more savory and less sweet. That makes it a very nice base for all sorts of soups.
Do you see the small white dots in the picture? These are Tyrosine-Crystals. In Japan they call them umami-crystals and are a sign of thorough proteolysis :)
Duration of fermentation: 6.5 months
Salt content: 10%
Best before April 2021
SOYBEANS*, BARLEY* , Water, Salt
In the fridge between 4 – 8 °C
|Origin of Ingredients||
Soybeans: Soja Austria GmbH / AUT