Organic Pumpkinseed Miso

(1 customer review)

9,60 incl. VAT (8,73 excl. VAT)

Best before: 23.04.2023

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This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)


Aged for 2 months.


We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.

Weight205 g

Pumpkinseeds*, Barley Koji*, Water, Salt (8%).
*organic agriculture – Austria


200 g


Between 4-8°C

1 review for Organic Pumpkinseed Miso

  1. Alfie Jameson (verified owner)

    Outrageous deliciousness

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