Organic Pumpkinseed Miso

(10 customer reviews)

From: 7,90€

Clear

This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)

 

Aged for 2-3 months.

Unpasteurized.

Weight205 g
Content

200 g, 1 kg

10 reviews for Organic Pumpkinseed Miso

  1. Daniel McElhanon (verified owner) –

  2. Rob B (verified owner) –

  3. Cindy Wunderli (verified owner) –

    really love this miso

  4. David Douglas (verified owner) –

    This is a super product and adds to many food ideas.

  5. Jan van der Lugt (verified owner) –

  6. Kristian Bøving (verified owner) –

    I used it for vegetable dishes and for dressings. Very satisfying taste – lovely umami. It is in a different league compared to even the good organic soybean miso bought in a store.

  7. Adam (verified owner) –

  8. Paul Ott (verified owner) –

  9. Sintija Skarstāne (verified owner) –

  10. Alfie Jameson (verified owner) –

    Outrageous deliciousness

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