Organic Pumpkinseed Miso

(9 customer reviews)

7,90 incl. VAT (7,18 excl. VAT)

Best before: 16.02.2025

In stock

This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)


Aged for 2 months.


Weight205 g

200 g

Ingredients: Barley*, pumpkinseeds* (32.5%), water, salt
* from organic farming (Austria)

May contain traces of soybeans and nuts.

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy 212 kcal / 887 kJ
Fat 14 g
of which saturated fats 2.9 g
Carbohydrates 6.1 g
of which sugars 5.7 g
Protein 15 g
Salt 7.0 g

9 reviews for Organic Pumpkinseed Miso

  1. Rob B (verified owner)

  2. Cindy Wunderli (verified owner)

    really love this miso

  3. David Douglas (verified owner)

    This is a super product and adds to many food ideas.

  4. Jan van der Lugt (verified owner)

  5. Kristian Bøving (verified owner)

    I used it for vegetable dishes and for dressings. Very satisfying taste – lovely umami. It is in a different league compared to even the good organic soybean miso bought in a store.

  6. Adam (verified owner)

  7. Paul Ott (verified owner)

  8. Sintija Skarstāne (verified owner)

  9. Alfie Jameson (verified owner)

    Outrageous deliciousness

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