Organic Pumpkinseed Miso

(13 customer reviews)

From: 7,90€

This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)

 

Aged for 2-3 months.

Unpasteurized.

Weight205 g
Content

200 g, 1 kg

Ingredients: Barley*, pumpkinseeds* (32.5%), water, salt
* from organic farming (Austria)

May contain traces of soybeans and nuts.

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy 212 kcal / 887 kJ
Fat 14 g
of which saturated fats 2.9 g
Carbohydrates 6.1 g
of which sugars 5.7 g
Protein 15 g
Salt 7.0 g

13 reviews for Organic Pumpkinseed Miso

  1. Yotam Ben Dosa (verified owner) –

    Amazing miso! Great as a salad dressing, by I especially like it with guacamole.

  2. carlo Amendola (verified owner) –

    Very good, good taste

  3. Ante Tolic (verified owner) –

  4. Daniel McElhanon (verified owner) –

  5. Rob B (verified owner) –

  6. Cindy Wunderli (verified owner) –

    really love this miso

  7. David Douglas (verified owner) –

    This is a super product and adds to many food ideas.

  8. Jan van der Lugt (verified owner) –

  9. Kristian Bøving (verified owner) –

    I used it for vegetable dishes and for dressings. Very satisfying taste – lovely umami. It is in a different league compared to even the good organic soybean miso bought in a store.

  10. Adam (verified owner) –

  11. Paul Ott (verified owner) –

  12. Sintija Skarstāne (verified owner) –

  13. Alfie Jameson (verified owner) –

    Outrageous deliciousness

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