Pumpkinseed Miso

9,60 incl. VAT (8,73 excl. VAT)

In stock


This Miso is made entirely with Austrian Pumpkinseeds, Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)


Aged for 2 months.

Ingredients: Pumpkinseeds, Barley Koji, Water, Salt (8%).

Best before: April 2020

Net weight: 200 g

Additional information

Weight 200 g


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