Description

This Miso is made entirely with Austrian Pumpkinseeds, Barley(-Koji) and Salt.

We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)

Aged for 2 months.

Ingredients: Pumpkinseeds, Barley Koji, Water, Salt (8%).

Best before: April 2020

Net weight: 200 g