Organic Pumpkinseed Miso
7,90€ incl. VAT (7,18€ excl. VAT)
Best before: 16.02.2025
In stock
This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.
We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)
Aged for 2 months.
Unpasteurized.
| Weight | 205 g |
|---|---|
| Content | 200 g |
Ingredients:
Barley*, pumpkinseeds* (32.5%), water, salt
* from organic farming (Austria)
May contain traces of soybeans and nuts.
Store between 4-8°C. (The cold chain may be interrupted for shipping.)
Nutrition facts per 100 g:
| Energy |
|
| Fat | 14 g |
| of which saturated fats | 2.9 g |
| Carbohydrates | 6.1 g |
| of which sugars | 5.7 g |
| Protein | 15 g |
| Salt | 7.0 g |
7 reviews for Organic Pumpkinseed Miso
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David Douglas (verified owner) –
This is a super product and adds to many food ideas.
Jan van der Lugt (verified owner) –
Kristian Bøving (verified owner) –
I used it for vegetable dishes and for dressings. Very satisfying taste – lovely umami. It is in a different league compared to even the good organic soybean miso bought in a store.
Adam (verified owner) –
Paul Ott (verified owner) –
Sintija Skarstāne (verified owner) –
Alfie Jameson (verified owner) –
Outrageous deliciousness