Organic Pumpkinseed Shoyu

(4 customer reviews)

From: 7,90


We are particularly proud of this shoyu.

This is a shoyu that is made like regular shoyu, but instead of soybeans we used pumpkinseed-presscake from a local organic farmer. Pumpkinseed-presscake is what is left after pressing the seeds to extract the oil. The presscake has a very high content of protein (higher than soy) which makes it a wonderful ingredient for a shoyu.

This sauce has a stronger, nuttier taste compared to our Shiro Shoyu.


We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.

Weight550 g

water, pumpkinseed-flour (partially deoiled), WHEAT, salt

May contain traces of NUTS and SOY


In the fridge between 4 – 8 °C

Ingredients: Water, pumpkinseed flour* (partially deoiled), WHEAT*, salt
* from organic farming (Austria)

May contain traces of soybeans and nuts.

Store between 4-8°C after opening.

Nutrition facts per 100 g:
Energy 50 kcal / 209 kJ
Fat 0 g
of which saturated fats 0 g
Carbohydrates 2.2 g
of which sugars 1.3 g
Protein 10 g
Salt 11.8 g

4 reviews for Organic Pumpkinseed Shoyu

  1. Rob B (verified owner)

  2. David Douglas (verified owner)

    Love this product…great in a salad dressing and poured on fish.

  3. Kate T (verified owner)

    This is both subtle yet full flavoured and is my favourite shoyu to use in the cup of an avocado with a squeeze of lime. Sublime.

  4. Francesc Miralles (verified owner)

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