Pumpkinseed Shoyu

13,90€ incl. VAT (12,64€ excl. VAT)

Pumpkinseedflour from Austria with roasted wheat fermented with salt

Salt-content: 13 %

Duration of fermentation: 1,5 month

Unpasteurized

In stock

Additional information

Weight 550 g
Amount

250 ml
Ingredients

Water, Pumpkinseedflour (partially deoiled), WHEAT, Salt, A. Oryzae
May contain traces of NUTS, SOY and BARLEY
Best before

January 2020
Storage

In the fridge between 4 – 8 °C

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