Organic Pumpkinseed Shoyu
From: 7,90€
We are particularly proud of this shoyu.
This is a shoyu that is made like regular shoyu, but instead of soybeans we used pumpkinseed-presscake from a local organic farmer. Pumpkinseed-presscake is what is left after pressing the seeds to extract the oil. The presscake has a very high content of protein (higher than soy) which makes it a wonderful ingredient for a shoyu.
This sauce has a stronger, nuttier taste compared to our Shiro Shoyu.
Unpasteurized
We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.
Weight | 550 g |
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Ingredients | water, pumpkinseed-flour (partially deoiled), WHEAT, salt May contain traces of NUTS and SOY |
Storage | In the fridge between 4 – 8 °C |
Ingredients:
Water, pumpkinseed flour* (partially deoiled), WHEAT*, salt
* from organic farming (Austria)
Store between 4-8°C after opening.
Energy |
|
Fat | 0 g |
of which saturated fats | 0 g |
Carbohydrates | 2.2 g |
of which sugars | 1.3 g |
Protein | 10 g |
Salt | 11.8 g |
Rob B (verified owner) –
David Douglas (verified owner) –
Love this product…great in a salad dressing and poured on fish.
Kate T (verified owner) –
This is both subtle yet full flavoured and is my favourite shoyu to use in the cup of an avocado with a squeeze of lime. Sublime.
Francesc Miralles (verified owner) –