Pumpkinseed Shoyu
9,90€ incl. VAT (9,00€ excl. VAT)
Pumpkinseedflour from Austria with roasted wheat fermented with salt
Salt-content: 13 %
Duration of fermentation: 1,5 month
Unpasteurized
Out of stock
Additional information
| Weight | 550 g |
|---|---|
| Amount | 250 ml |
| Ingredients | Water, Pumpkinseedflour (partially deoiled), WHEAT, Salt, A. Oryzae |
| Best before | January 2020 |
| Storage | In the fridge between 4 – 8 °C |
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