Organic Einkorn Shoyu
8,90€ incl. VAT (8,09€ excl. VAT)
Best before: 30.12.2023
In stock
Our first long-aged Shoyu is finally back in stock! :D
Einkorn and Soy from Austria were allowed to age for 12 months, before being pressed and aged for one more month.
100 ml per bottle.
| Weight | 280 g |
|---|---|
| Ingredients | Water, EINKORN WHEAT, SOY BEANS, Salt |
| Contains | 100 ml |
| Storage | Store in the fridge at 4-8°C after opening. |
Ingredients: Water, EINKORN*, SOYBEANS*.
* from organic farming (Austria)
May contain traces of nuts.
Store between 4-8°C after opening.
Nutrition facts per 100 g:
| Energy | |
| Fat | 5.6 g |
| of which saturated fats | 3.9 g |
| Carbohydrates | 1.0 g |
| of which sugars | 0 g |
| Protein | 8.9 g |
| Salt | 12.8 g |
4 reviews for Organic Einkorn Shoyu
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Christine Biancarelli (verified owner) –
I use it daily. I like it a lot
Kate T (verified owner) –
Francesc Miralles (verified owner) –
Sharon Roberts (verified owner) –
Wow! Flavours I detected include sour cherry and dark fruit.. Exceptional flavours. I also poured a teaspoon of this very special shoyu over my freshly made (and stirred) *natto. What a surprise to pick up intense notes of roasted tomato sauce. The natto has a lovely ‘bite’ to it. Reminiscent of blue cheese (without ammonia back taste). Cheese and tomato flavours, but not as you know it! Instead of white rice, I eat natto over wholegrain, organic oats which are significantly higher in fibre than traditional white rice. This is my new breakfast. Viktor and Christine are Master fermenters. (*Natto spores from Fermentation Culture.)