Ramen Noodles Recipe
This is my go-to recipe for Ramen Noodles.
What you’ll need:
This recipe takes about 1 – 1.5 hours (half an hour of rest included)
- A mixer
- A pasta rolling machine
(given in bakers percentages and in grams. This will result in 3 small or 2 really big portions)
- Wheat flour: 100% (300 g)
- Italian 00 is good. High protein content is important.
- Water: 37 – 40% (111 – 120 g)
- if you are starting out, 40% is easier to handle. Anything below 35% is not practical in a home setting in my opinion. Also it’s best to use soft water.
- Kansui: 1.5% (~4.5 g)
- Salt: 2% (6 g)