Fish Garum

(1 customer review)

16,80 incl. VAT (15,27 excl. VAT)

Best before: 03.01.2024

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Our fishsauce can hardly be compared with the asian versions. You can expect intense aromas of brown butter, pineapple and of course freshwater fish.

Traditionally, fishsauce is made by fermenting whole fish, including the digestive tract, the enzymes of which break down the proteins of the fish. Since the fish we use is already gutted, we use koji-bulgur to introduce the necessary enzymes.

Fermented for 8 months.

Weight280 g
Content

100 ml

Ingredients: FISH, BULGUR-WHEAT, Salt, Water

May contain traces of crustacians, soybeans and nuts.

Store between 4-8°C after opening.

Nutrition facts per 100 g:
Energy70 kcal / 293 kJ
Fat0 g
of which saturated fats 0 g
Carbohydrates4.6 g
of which sugars2.8 g
Protein13 g
Salt19.4 g

1 review for Fish Garum

  1. Chris Bulow (verified owner)

    Buy this. You won’t regret it.

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