Wild Catch Fish Garum
12,90€ incl. VAT (11,73€ excl. VAT)
Best before: 25.09.2025
In stock
Our fishsauce can hardly be compared with the asian versions. You can expect intense aromas of brown butter, pineapple and of course freshwater fish.
Traditionally, fishsauce is made by fermenting whole fish, including the digestive tract, the enzymes of which break down the proteins of the fish. Since the fish we use is already gutted, we use koji-bulgur to introduce the necessary enzymes.
Fermented for 8 months.
| Weight | 280 g |
|---|---|
| Content | 100 ml |
May contain traces of crustacians, soybeans and nuts.
Store between 4-8°C after opening.
Nutrition facts per 100 g:
| Energy |
|
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 4.6 g |
| of which sugars | 2.8 g |
| Protein | 13 g |
| Salt | 19.4 g |
3 reviews for Wild Catch Fish Garum
Add a review
Related products
-
- Shoyu
- Organic Smoked Mushroom Shoyu
- 9,90€ incl. VAT (9,00€ excl. VAT)
- Add to cart
Carolina Schreiner (verified owner) –
Serge Matev (verified owner) –
It’s okay , but I can find that taste without this product.
Chris Bulow (verified owner) –
Buy this. You won’t regret it.