Wild Catch Fish Garum

(3 customer reviews)

12,90 incl. VAT (11,73 excl. VAT)

Best before: 15.05.2025

In stock

Our fishsauce can hardly be compared with the asian versions. You can expect intense aromas of brown butter, pineapple and of course freshwater fish.

Traditionally, fishsauce is made by fermenting whole fish, including the digestive tract, the enzymes of which break down the proteins of the fish. Since the fish we use is already gutted, we use koji-bulgur to introduce the necessary enzymes.

Fermented for 8 months.

Weight280 g

100 ml

May contain traces of crustacians, soybeans and nuts.

Store between 4-8°C after opening.

Nutrition facts per 100 g:
Energy 70 kcal / 293 kJ
Fat 0 g
of which saturated fats 0 g
Carbohydrates 4.6 g
of which sugars 2.8 g
Protein 13 g
Salt 19.4 g

3 reviews for Wild Catch Fish Garum

  1. Carolina Schreiner (verified owner)

  2. Serge Matev (verified owner)

    It’s okay , but I can find that taste without this product.

  3. Chris Bulow (verified owner)

    Buy this. You won’t regret it.

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