Organic Poppyseed Miso

(4 customer reviews)

7,90 incl. VAT (7,18 excl. VAT)

Best before: 22.12.2022

In stock

This miso is made with poppyseeds (instead of traditional soybeans) and rice. The poppyseeds have been grown in Austria, the rice is from Italy.

While at first some may wonder what you do with this miso, we have to say it’s surprisingly versatile. It’s great in salad dressings, it’s a good fit with pasta (in a cream-sauce together with preserved lemons!), it’s great just with bread and butter, we even baked a cake with some poppyseedmiso in it.

Salt-content: 7 %

Duration of fermentation: 1,5 month


We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.

Weight260 g

250 g


Koji Rice (Rice, Water, A.Oryzae), Poppyseeds, Water, Salt
May contain traces of WHEAT, BARLEY, SOY and NUTS


In the fridge between 4 – 8 °C

Origin of Ingredients

Poppyseeds: Fa. Waldland from Waldviertel /AUT
Rice: Fa. Riseria Vignola Giovanni / IT
Salt: Fa. Alpensalz in Ebensee / AUT

4 reviews for Organic Poppyseed Miso

  1. Joel Kuennen (verified owner)

    Interesting but quite bitter. The oils in the poppy seed probably became rancid through either the process of fermentation or from storage. Wouldn’t buy again but interesting to try.

  2. Maxim Faber (verified owner)

    A great variation on regular miso. The order came with a suggested recipe that was very helpful for somebody like myself, who doesn’t have a lot of experience cooking with miso.

  3. Milena Jonkisz (verified owner)

    Delicious! I added it to the lemon drizzle (50g) cake and it was fantastic. Probably could add a bit more for more defined flavour.

  4. Fabio (verified owner)

    The descripion does not lie, this miso is delicious!

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