Organic Poppyseed Miso

Name: Organic Poppyseed Miso
SKU: 2020
Price: 9.90 EUR
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

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9,90€ incl. VAT (9,00€ excl. VAT)

In stock

Description
Additional information

This miso is made with poppyseeds (instead of traditional soybeans) and rice. The poppyseeds have been grown in Austria, the rice is from Italy.

While at first some may wonder what you do with this miso, we have to say it’s surprisingly versatile. It’s great in salad dressings, it’s a good fit with pasta (in a cream-sauce together with preserved lemons!), it’s great just with bread and butter, we even baked a cake with some poppyseedmiso in it.

Salt-content: 7 %

Duration of fermentation: 1,5 month

Unpasteurized.

We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.

Weight	260 g
Amount	250 g
Ingredients	Koji Rice (Rice, Water, A.Oryzae), Poppyseeds, Water, Salt May contain traces of WHEAT, BARLEY, SOY and NUTS
Storage	In the fridge between 4 – 8 °C
Origin of Ingredients	Poppyseeds: Fa. Waldland from Waldviertel /AUT Rice: Fa. Riseria Vignola Giovanni / IT Salt: Fa. Alpensalz in Ebensee / AUT