Poppyseed Miso

9,90€ incl. VAT (9,00€ excl. VAT)

Poppyseeds from Austrian Waldviertel meets Italian Rice

Salt-content: 7 %

Duration of fermentation: 1,5 month

Unpasteurized

In stock

Additional information

Weight 260 g
Amount

250 g
Ingredients

Koji Rice (Rice, Water, A.Oryzae), Poppyseeds, Water, Salt
May contain traces of WHEAT, BARLEY, SOY and NUTS
Best before

February 2020
Storage

In the fridge between 4 – 8 °C
Origin of Ingredients

Poppyseeds: Fa. Waldland from Waldviertel /AUT
Rice: Fa. Riseria Vignola Giovanni / IT
Salt: Fa. Alpensalz in Ebensee / AUT

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