Organic Poppyseed Miso
9,90€ incl. VAT (9,00€ excl. VAT)
Best before: 26.06.2024
This miso is made with poppyseeds (instead of traditional soybeans) and rice. The poppyseeds have been grown in Austria, the rice is from Italy.
While at first some may wonder what you do with this miso, we have to say it’s surprisingly versatile. It’s great in salad dressings, it’s a good fit with pasta (in a cream-sauce together with preserved lemons!), it’s great just with bread and butter, we even baked a cake with some poppyseedmiso in it.
Salt-content: 7 %
Duration of fermentation: 1,5 month
We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.
Koji Rice (Rice, Water, A.Oryzae), Poppyseeds, Water, Salt
In the fridge between 4 – 8 °C
|Origin of Ingredients|
Poppyseeds: Fa. Waldland from Waldviertel /AUT
Ingredients: Rice*, poppyseeds**, water, salt
* from organic farming (Italy)
** from organic farming (Austria)
May contain traces of cereals containing gluten, nuts and mustard.
Store between 4-8°C. (The cold chain may be interrupted for shipping.)
|of which saturated fats||1.4 g|
|of which sugars||17 g|
Markus (verified owner) –
Christine Biancarelli (verified owner) –
Very good taste, a bit bitter (which I like a lot). Very nice in sauce for rice or pasta.
Joel Kuennen (verified owner) –
Interesting but quite bitter. The oils in the poppy seed probably became rancid through either the process of fermentation or from storage. Wouldn’t buy again but interesting to try.
Maxim Faber (verified owner) –
A great variation on regular miso. The order came with a suggested recipe that was very helpful for somebody like myself, who doesn’t have a lot of experience cooking with miso.
Milena Jonkisz (verified owner) –
Delicious! I added it to the lemon drizzle (50g) cake and it was fantastic. Probably could add a bit more for more defined flavour.
Fabio (verified owner) –
The descripion does not lie, this miso is delicious!