Organic Soybeans for Tempeh (Dehulled)
6,50€ incl. VAT (5,91€ excl. VAT)
Best before: 30.03.2024
In stock
New batch expected by Autumn, apologies for the wait
These organic soybeans are perfect for making Tempeh. The hull is already removed, so the fungus will have an easy time growing.
They are also very suitable for making Miso.
Grown in Austria.
1 kg per unit.
Weight | 1000 g |
---|---|
Nutrition value / 100 g | Energy: 396 kcal / 1659 kJ |
May contain traces of cereals containing gluten.
Store at room temperature, protect from light
Nutrition facts per 100 g:
Energy |
|
Fat | 19 g |
of which saturated fats | 2.8 g |
Carbohydrates | 14 g |
of which sugars | 6.3 g |
Protein | 41 g |
Salt | 0.10 g |
Aloisia Webinger (verified owner) –
Francisco Hernandez Lucas (verified owner) –
Making tempeh is no longer a chore with these! Soak, boil, dry, acidify, powder, bag and done, it sounds like a lot of steps, but they’re all either waiting or a <1 minute action.
Serge Matev (verified owner) –
Thank you the soybeans are ideal for tempeh.
,
Siobhan Manning (verified owner) –
this is so much easier to use than hulling beans yourself