Organic Soybeans for Tempeh (Dehulled)

(9 customer reviews)

6,50 incl. VAT (5,91 excl. VAT)

Best before: 31.10.2024

In stock

New batch expected by Autumn, apologies for the wait

These organic soybeans are perfect for making Tempeh. The hull is already removed, so the fungus will have an easy time growing.
They are also very suitable for making Miso.

Grown in Austria.

1 kg per unit.

Weight1000 g
Nutrition value / 100 g

Energy: 396 kcal / 1659 kJ
Fats: 19 g (of which saturated: 2,8 g)
Carbohydrates: 14 (of which sugars: 6,3)
Protein: 41 g
Salt: 0,1 g

May contain traces of cereals containing gluten.

Store at room temperature, protect from light

Nutrition facts per 100 g:
Energy 396 kcal / 1657 kJ
Fat 19 g
of which saturated fats 2.8 g
Carbohydrates 14 g
of which sugars 6.3 g
Protein 41 g
Salt 0.10 g

9 reviews for Organic Soybeans for Tempeh (Dehulled)

  1. Colin Künzi (verified owner)

  2. David (verified owner)

    So great, that these dehulled beans exist. It makes the whole process of making tempeh so much easier. Great quality.

  3. Nigel tonto ching (verified owner)

    These dehulled soyabeans are a godsend! They make making tempeh so much easier – and much quicker!

  4. Barbara Stelzer (verified owner)

  5. Markus Böhm (verified owner)

  6. Aloisia Webinger (verified owner)

  7. Francisco Hernandez Lucas (verified owner)

    Making tempeh is no longer a chore with these! Soak, boil, dry, acidify, powder, bag and done, it sounds like a lot of steps, but they’re all either waiting or a <1 minute action.

  8. Serge Matev (verified owner)

    Thank you the soybeans are ideal for tempeh.

  9. Siobhan Manning (verified owner)

    this is so much easier to use than hulling beans yourself

Add a review

Your email address will not be published. Required fields are marked *