Dried Koji Rice – 500 g

13,75 incl. VAT (12,50 excl. VAT)


This is rice on which Koji has already been grown. We used the Light Rice strain for that, since we believe that it’s the most versatile of all the strains.

You can use this product for making Miso, Amazake, Shio Koji, for aging meat etc.

It has been dried carefully at 45°C – to make sure that the enzymatic potential is preserved as much as possible.

Made exclusively with organic rice from Italy.

This product is best before 2-3 months from purchase. Store in a dark place between 4-8°C.

Additional information

Weight 500 g

Organic Rice (Italy), starter culture (cornstarch, A. Oryzae)


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