Organic Dried Koji Rice – 500 g

(1 customer review)

13,75 incl. VAT (12,50 excl. VAT)

In stock (can be backordered)

This is rice on which Koji has already been grown. We used the Light Rice strain for that, since we believe that it’s the most versatile of all the strains.

You can use this product for making Miso, Amazake, Shio Koji, for aging meat etc.

It has been dried carefully at 45°C – to make sure that the enzymatic potential is preserved as much as possible.

Made exclusively with organic rice from Italy.

This product is best before 12 months from purchase. Store in a dark place between 4-8°C.

May contain traces of soy, barley, wheat and nuts.

Weight 500 g
Ingredients

Organic Rice (Italy), starter culture (cornstarch, A. Oryzae)


1 review for Organic Dried Koji Rice – 500 g

  1. William Christopher Wingfield (verified owner)

    High quality dried rice Koji which can be used to simplify the making of Amazake, or blitzed up into a powder and sprinkled on meat, chicken, fish, or seafood to impart unique flavors. I recommend this product highly.

Add a review

Your email address will not be published. Required fields are marked *

×

Cart