Organic Smoked Mushroom Shoyu

(3 customer reviews)

9,90 incl. VAT (9,00 excl. VAT)

Best before: 19.07.2024

In stock

Eight months ago we decided that we should make a smoky shoyu at some point. Shortly afterwards, a mushroom grower asked us if we are in need of any mushrooms, and yes, we were ;)

The result is an interwoven ensemble of mushrooms, smoke and soy sauce.

Excellent as an ingredient in stews, for roasted or grilled vegetables, with sushi, or anywhere else where smoky, full-bodied flavour finds its place.

Limited Edition: available while stocks last, for now. (And because we like it so much, we might even add it to our standard range 😉 )

Weight280 g
Content

100 ml

hsnumber

210310

origin

Austria

Ingredients: Water, WHEAT*, SOY BEANS*, smoked king oyster mushrooms*, salt.
*from Austrian, controlled organic farming

May contain traces of nuts.

Store between 4-8°C after opening.

Nutrition facts per 100 g:
Energy36 kcal / 151 kJ
Fat0 g
of which saturated fats 0 g
Carbohydrates1.5 g
of which sugars0 g
Protein6.2 g
Salt13.5 g

3 reviews for Organic Smoked Mushroom Shoyu

  1. Christine Biancarelli (verified owner)

    Very very good shoyu.

  2. Kate T (verified owner)

    Had a little taste on arrival which was very interesting but yet to cook with it so cannot comment fully on its robustness in a dish.

  3. Chris Bulow (verified owner)

    Fantastic flavour. Highly recommended.

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