Organic Smoked Mushroom Shoyu
9,90€ incl. VAT (9,00€ excl. VAT)
Best before: 07.03.2026
In stock
Eight months ago we decided that we should make a smoky shoyu at some point. Shortly afterwards, a mushroom grower asked us if we are in need of any mushrooms, and yes, we were ;)
The result is an interwoven ensemble of mushrooms, smoke and soy sauce.
Excellent as an ingredient in stews, for roasted or grilled vegetables, with sushi, or anywhere else where smoky, full-bodied flavour finds its place.
Limited Edition: available while stocks last, for now. (And because we like it so much, we might even add it to our standard range 😉 )
| Weight | 280 g |
|---|---|
| Content | 100 ml |
| hsnumber | 210310 |
| origin | Austria |
Ingredients:
Water, WHEAT*, SOY BEANS*, smoked king oyster mushrooms*, salt.
*from Austrian, controlled organic farming
May contain traces of nuts.
Store between 4-8°C after opening.
| Energy |
|
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0 g |
| Protein | 6.2 g |
| Salt | 13.5 g |
7 reviews for Organic Smoked Mushroom Shoyu
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Carolina Schreiner (verified owner) –
Linus Klein (verified owner) –
Rob B (verified owner) –
Cindy Wunderli (verified owner) –
rich flavor!
Christine Biancarelli (verified owner) –
Very very good shoyu.
Kate T (verified owner) –
Had a little taste on arrival which was very interesting but yet to cook with it so cannot comment fully on its robustness in a dish.
Chris Bulow (verified owner) –
Fantastic flavour. Highly recommended.