Symbolic picture. All products that we sell are viable for at least 2 months. Any spores that are viable for less time will be on sale.

Sake Koji Spores

(10 customer reviews)

From: 6,00€

The amount refers to how much wet substrate can be inoculated. For more info, click here.

These spores are specifically bred for making Sake.

Unlike Miso and Soy Sauce strains, this strain produces much less protease. This is good, because too many free amino acids can be bad for the overall taste of Sake.

 

Weight1,75 g
hsnumber

2102101090

origin

Japan

10 reviews for Sake Koji Spores

  1. Erwin Havekotte (verified owner) –

    Highly recommend fermentationculture.eu for ordering koji in Europe.

    Mine arrived quickly by envelope and the spores were great for making sake koji. I try to spread the good word when I can. Keep up the good work!

  2. Sotirios Pilafidis (verified owner) –

  3. Valter Pfliegler (verified owner) –

    Grew very nicely, also checked it on a Petri-dish, perfect.

  4. Miguel Reis (verified owner) –

    Used just a bit to make 1kg of Koji. Worked very well. Thanks

  5. Schermann Balázs (verified owner) –

    Love it.
    Perfectly growing. Good product.

  6. Anthony (verified owner) –

    A great product. Comes with helpful instructions to use and tips from the business owners, who were responsive to my emails and polite and friendly. Very happy with the product and about to place an order for more!

  7. Stefan Weigert (verified owner) –

  8. Julia Nachreiner (verified owner) –

    Good growth – as with all the spores bought from this site. Haven’t made sake yet, but enjoyed the amazake.

  9. Fabio –

    spore fantastiche,complimenti

  10. Simon Hoffmann (verified owner) –

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