Symbolic picture. All products that we sell are viable for at least 2 months. Any spores that are viable for less time will be on sale.

Sake Koji Spores

(11 customer reviews)

From: 6,00€

The amount refers to how much wet substrate can be inoculated. For more info, click here.

- +

These spores are specifically bred for making Sake.

Unlike Miso and Soy Sauce strains, this strain produces much less protease. This is good, because too many free amino acids can be bad for the overall taste of Sake.

 

11 reviews for Sake Koji Spores

  1. Giulio (verified owner) –

    Spores come to Italy in less than 3 days by free shipping. Tested well in making the koji-kin. Fingers crossed for my first batch of nihonshu

  2. Erwin Havekotte (verified owner) –

    Highly recommend fermentationculture.eu for ordering koji in Europe.

    Mine arrived quickly by envelope and the spores were great for making sake koji. I try to spread the good word when I can. Keep up the good work!

  3. Sotirios Pilafidis (verified owner) –

  4. Valter Pfliegler (verified owner) –

    Grew very nicely, also checked it on a Petri-dish, perfect.

  5. Miguel Reis (verified owner) –

    Used just a bit to make 1kg of Koji. Worked very well. Thanks

  6. Schermann Balázs (verified owner) –

    Love it.
    Perfectly growing. Good product.

  7. Anthony (verified owner) –

    A great product. Comes with helpful instructions to use and tips from the business owners, who were responsive to my emails and polite and friendly. Very happy with the product and about to place an order for more!

  8. Stefan Weigert (verified owner) –

  9. Julia Nachreiner (verified owner) –

    Good growth – as with all the spores bought from this site. Haven’t made sake yet, but enjoyed the amazake.

  10. Fabio –

    spore fantastiche,complimenti

  11. Simon Hoffmann (verified owner) –

Add a review

Your email address will not be published. Required fields are marked *

1 2 3 4 5

Related products

×

Cart