Sake Koji Spores
Symbolic picture. All products that we sell are viable for at least 2 months. Any spores that are viable for less time will be on sale.

Sake Koji Spores

(15 customer reviews)

From: 6,00€

The amount refers to how much wet substrate can be inoculated. For more info, click here.

These spores are specifically bred for making Sake.

Unlike Miso and Soy Sauce strains, this strain produces much less protease. This is good, because too many free amino acids can be bad for the overall taste of Sake.

 

Weight1,75 g
hsnumber

2102101090

origin

Japan

15 reviews for Sake Koji Spores

5.0
Based on 15 reviews
5 star
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1-5 of 15 reviews
  1. H Denny
    Verified owner

    very high quality spores and fast shipping. I highly recommend.

  2. Oren Hag
    Verified owner

    perfect sweet sake

  3. Bavar
    Verified owner
  4. Philip Witney
    Verified owner

    Superb value and service.

  5. Giulio
    Verified owner

    Spores come to Italy in less than 3 days by free shipping. Tested well in making the koji-kin. Fingers crossed for my first batch of nihonshu

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