Soy Sauce Koji Spores
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Soy Sauce Koji Spores

(71 customer reviews)

From: 6,00€

The amount refers to how much wet substrate can be inoculated. For more info, click here.

This is a strain for soy sauce with strong protease activity. It is meant for long-term, dark shoyus. If you want to make a light shoyu, A. Sojae is better suited.

According to the producers, this strain takes three days to fully grow on the substrate (soy beans and wheat). In my experience, the koji is finished after 40 hours.

We have a tutorial on how to make soy sauce, check it out here if you haven’t seen it yet.

Weight1,05 g
Amount

For 5 kg, For 50 kg, For 200 kg

71 reviews for Soy Sauce Koji Spores

4.9
Based on 71 reviews
5 star
94
94%
4 star
4
4%
3 star
1
1%
2 star
0%
1 star
0%
1-5 of 71 reviews
  1. François Échappé
    Verified owner
  2. Anon
    Verified owner
  3. Giacomo Sanchietti
    Verified owner
  4. Paul van der Knaap
    Verified owner

    Works just fine ! In a short time the beginning of taste .

  5. Erwin Zwart
    Verified owner
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