Aspergillus Sojae Spores

(18 customer reviews)

From: 6,00

The amount refers to how much wet substrate can be inoculated. For more info, click here.

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This is a different strain of Aspergillus, not A. oryzae but A. sojae, which is mostly used for light soy sauces. It often grows in Korean Meju blocks, which are used to make doenjang and ganjang.

This strain possesses a unique fragrance (honestly I think it smells a bit like hemp) and brings out the characteristics of A. Sojae most clearly.

If you haven’t seen it, we wrote a tutorial on how to make soy sauce. Check it out here.

Weight1.05 g
Amount

For 5 kg, For 50 kg, For 200 kg


18 reviews for Aspergillus Sojae Spores

  1. Ludwig Ringbom (verified owner)

  2. fabio morresi (verified owner)

    yes, for me too this starter smell like hemp

  3. Paul (verified owner)

  4. Roberto Zinzi (verified owner)

  5. Silviu Tamasdan (verified owner)

    Excellent growth on soy, rice and rye. Much faster than I expected, 36h incubation and it’s ready to harvest.

  6. Lukas Schedel (verified owner)

  7. Morgan De Paulo (verified owner)

    The spores were incredibly concentrated and high quality! Just inoculated some barley and now have a couple different shoyus and garums added to the chamber! Very happy with the diligence and professionalism with which fermentationculture.eu handled my order! I will be using this company for my businesses moving forward!

    Best,
    Chef Morgan Bresnan
    CEO EquipoiseFoodGroup Inc.

  8. Ryan Carter (verified owner)

    Not much to say, the spores are always good and have never failed to make koji. The products also ship out fast, but it can take a couple of weeks to reach the USA (but I don’t fault them at all for that!)

  9. João Alves (verified owner)

  10. Raphaël Gétaz (verified owner)

  11. jere Vihervaara (verified owner)

  12. Claudia Liliana Quiroz Ramirez (verified owner)

  13. Sean Sullivan (verified owner)

  14. Johannes Selmayer (verified owner)

  15. Peter Eisenegger (verified owner)

    fast delivery, fair price, very effective spores.

  16. Adam Lawrence (verified owner)

    These spores traveled a very long distance then sat in a post office for a few days. They still were incredibly active and created a delicious product..

  17. Anna Williams (verified owner)

  18. Manuel (verified owner)

    Ordered this spores on sale, we use them before and after the expiration date and worked well both times. We grew on chickpeas and farro the first time and the second on mais and wheat.
    We noticed that they are a bit more “aggressive “ than A. oryzae and they are heating the substrate much more.
    We are very happy with this product. The shipping was very fast too!

    Thanks

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