Aspergillus Sojae Spores

(7 customer reviews)

From: 6,00

The amount refers to how much wet substrate can be inoculated. For more info, click here.


This is a different strain of Aspergillus, not A. oryzae but A. sojae, which is mostly used for light soy sauces. It often grows in Korean Meju blocks, which are used to make doenjang and ganjang.

This strain possesses a unique fragrance (honestly I think it smells a bit like hemp) and brings out the characteristics of A. Sojae most clearly.

If you haven’t seen it, we wrote a tutorial on how to make soy sauce. Check it out here.

Weight1.05 g

For 5 kg, For 50 kg, For 200 kg

7 reviews for Aspergillus Sojae Spores

  1. Claudia Liliana Quiroz Ramirez (verified owner)

  2. Sean Sullivan (verified owner)

  3. Johannes Selmayer (verified owner)

  4. Peter Eisenegger (verified owner)

    fast delivery, fair price, very effective spores.

  5. Adam Lawrence (verified owner)

    These spores traveled a very long distance then sat in a post office for a few days. They still were incredibly active and created a delicious product..

  6. Anna Williams (verified owner)

  7. Manuel (verified owner)

    Ordered this spores on sale, we use them before and after the expiration date and worked well both times. We grew on chickpeas and farro the first time and the second on mais and wheat.
    We noticed that they are a bit more “aggressive “ than A. oryzae and they are heating the substrate much more.
    We are very happy with this product. The shipping was very fast too!


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