Organic Pumpkinseed Shoyu

Organic Pumpkinseed Shoyu

(7 customer reviews)

From: 7,90€

We are particularly proud of this shoyu.

This is a shoyu that is made like regular shoyu, but instead of soybeans we used pumpkinseed-presscake from a local organic farmer. Pumpkinseed-presscake is what is left after pressing the seeds to extract the oil. The presscake has a very high content of protein (higher than soy) which makes it a wonderful ingredient for a shoyu.

This sauce has a stronger, nuttier taste compared to our Shiro Shoyu.

Unpasteurized

We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.

Weight550 g
Ingredients

water, pumpkinseed-flour (partially deoiled), WHEAT, salt

May contain traces of NUTS and SOY

Storage

In the fridge between 4 – 8 °C

Ingredients: Water, pumpkinseed flour* (partially deoiled), WHEAT*, salt
* from organic farming (Austria)

Store between 4-8°C after opening.

Nutrition facts per 100 g:
Energy 50 kcal / 209 kJ
Fat 0 g
of which saturated fats 0 g
Carbohydrates 2.2 g
of which sugars 1.3 g
Protein 10 g
Salt 11.8 g

7 reviews for Organic Pumpkinseed Shoyu

5.0
Based on 7 reviews
5 star
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1-5 of 7 reviews
  1. David Douglas
    Verified owner

    Love this shoyu. It is great when adding to salad dressing.

  2. Till-Farin Metge
    Verified owner
  3. Hugo vd Vliet
    Verified owner

    Salty and delicious!

  4. Rob B
    Verified owner
  5. David Douglas
    Verified owner

    Love this product…great in a salad dressing and poured on fish.

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