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Organic Pumpkinseed Miso
From: 7,90€
This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.
We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)
Aged for 2-3 months.
Unpasteurized.
| Weight | 205 g |
|---|---|
| Content | 200 g, 1 kg |
Ingredients:
Barley*, pumpkinseeds* (32.5%), water, salt
* from organic farming (Austria)
May contain traces of soybeans and nuts.
Store between 4-8°C. (The cold chain may be interrupted for shipping.)
| Energy |
|
| Fat | 14 g |
| of which saturated fats | 2.9 g |
| Carbohydrates | 6.1 g |
| of which sugars | 5.7 g |
| Protein | 15 g |
| Salt | 7.0 g |
14 reviews for Organic Pumpkinseed Miso
| 5 star | 92% | |
| 4 star | 0% | |
| 3 star | 7% | |
| 2 star | 0% | |
| 1 star | 0% |
1-5 of 14 reviews
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Brilliant product.
Amazing miso! Great as a salad dressing, by I especially like it with guacamole.
Very good, good taste