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Organic Pumpkinseed Miso
9,60€ incl. VAT (8,73€ excl. VAT)
In stock
This Miso is made entirely with organic Austrian Pumpkinseeds, organic Barley(-Koji) and Salt.
We really like it mixed with fermented tomato salsa and pan-fried sweet-corn. It’s also great in salad dressings. Needless to say, it’s also a wonderful base for a pumpkin soup ;)
Aged for 2 months.
Unpasteurized.
We guarantee a best-before of 6 months minimum. In all likelihood it will probably be closer to 10 months.
| Weight | 205 g |
|---|---|
| Ingredients | Pumpkinseeds*, Barley Koji*, Water, Salt (8%). |
| Content | 200 g |
| Storage | Between 4-8°C |
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