Tempeh Spores

“To be honest, this is the best strain of tempeh I’ve yet tried, super luxurious growth and great taste.” – David Zilber, NOMA

10 g of Tempeh spores. For each kg of cooked soybeans, you will need 1-2 g of starter. So with this pack you will be able to make 5-10 kg of Tempeh. If you are just starting out, use 2 g per kg.

These spores are mixed with rice flour. These are the Raprima brand spores from Indonesia.

Best stored in the fridge. Can be frozen for long term storage.

If you buy these spores and they pass the best before date, they just become a bit less vital, they don’t become dangerous or anything. Just use closer to 3 g of starter per kg.

Did you know? We now offer dehulled, organic soybeans. They are perfect for making Tempeh! No more manual dehulling required :)