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Organic Dried Koji Rice – 500 g
13,75€ incl. VAT (12,50€ excl. VAT)
Best before: 03.03.2027
In stock
This is rice on which Koji has already been grown. We used the Light Rice strain for that, since we believe that it’s the most versatile of all the strains.
You can use this product for making Miso, Amazake, Shio Koji, for aging meat etc.
It has been dried carefully at a maximum temperature of 35°C – to make sure that the enzymatic potential is preserved as much as possible.
Made exclusively with organic rice from Italy.
| Weight | 500 g |
|---|---|
| Ingredients | Organic Rice (Italy), starter culture (cornstarch, A. Oryzae) |
Ingredients: Reis (aus biologischer Landwirtschaft - Italien)
May contain traces of soybeans.
Store dry and protected from heat
| Energy |
|
| Fat | 0.6 g |
| of which saturated fats | 0 g |
| Carbohydrates | 66 g |
| of which sugars | 15 g |
| Protein | 8.3 g |
| Salt | 0.03 g |
37 reviews for Organic Dried Koji Rice – 500 g
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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I made really lovely Amazaki with this koji rice, it was just perfect, thank you.
Wonderful for a lacto koji water, very smooth and silky taste.
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