White Koji Spores
Symbolic picture. All products that we sell are viable for at least 2 months. Any spores that are viable for less time will be on sale.

White Koji Spores

(106 customer reviews)

From: 6,00€

The amount refers to how much wet substrate can be inoculated. For more info, click here.

This strain produces, unlike other strains, white spores. It is best suited for amazake, but can be used for light misos as well. If your main aim is to make amazake, you are best off with this strain.

The fragrance this strain produces is outstanding, in my opinion. It also grows well on barley.

Weight0,8 g
Amount

For 5 kg, For 50 kg, For 200 kg

106 reviews for White Koji Spores

  1. Filipe Janeiro (verified owner) –

  2. Dmitriy Bukin (verified owner) –

    First time dealing with koji spores, but I was able to grow a nice white carpet. Currently fermenting sake and fermenting miso with walnuts.

  3. Maxime Jay (verified owner) –

    Great Services and Great Products. A 5 stars well deserved

    Un Service Après-Ventes Fantastique et de Superbes Ingredients. Parfait!!

  4. Roberta Gosatti (verified owner) –

  5. Alexandra Frangen (verified owner) –

  6. Anon (verified owner) –

  7. Paolo Rossi (verified owner) –

    I tried tried 3 different batch whit this Spores and (with fermentation chamber with temperature and humidity controlled. on rice substrate.
    no fermentation

  8. Giacomo Sanchietti (verified owner) –

    First time for me to make some Koji: these spores mixed with some roasted flour worked very well. I had an excellent koji at the first try!

  9. An De smedt (verified owner) –

  10. Sotirios Pilafidis (verified owner) –

  11. Valter Pfliegler (verified owner) –

    Grew very nicely, also checked it on a Petri-dish, perfect.

  12. Math –

    Fermentationculture deserves credit for their great service. I put a wrong shipping address because I used ApplePay which picked the address of my sister who I had sent a gift last time I used ApplePay. I emailed fermentationculture and they reimbursed me (and I of course placed a new order).
    The spores I ordered are alive and kicking and I’m happily experimenting with a no-kit setup using my not very good oven as a fermentation chamber.

  13. Wolfgang Puntigam (verified owner) –

  14. Livia Del Rosso (verified owner) –

  15. Mario [email protected] (verified owner) –

    I did try it on rice but also on a mix of soybeans, kidneybeans and chickpeas. Than I found out that this would kind of become a Hatcho-Style paste. Since I don’t want to wait 24 month i mixed it up with plain rice 50/50 and 5% salt. I think this has to be ready in 2 month. The spores thenselfes were amazingly growing.

  16. Tomasz Zarski (verified owner) –

    Good strain for the sweeter applications – works great for amazake, I will also try to make sake soon.

  17. Silvia Barbero (verified owner) –

    Perfect product and great assistance!

  18. Alex (verified owner) –

  19. MB (verified owner) –

  20. Pizza Na Kole Agnieszka Ziajka (verified owner) –

  21. matej bloksa (verified owner) –

    These koji spores are a fantastic investment for achieving authentic, delicious results.

  22. Niko A (verified owner) –

    I used these to make two batches of koji with great results. Good quality spores + delivery includes useful tips for inoculation

  23. Antonio (verified owner) –

    fast shipping, helpful instructions, good communication and very active spores

  24. Volkan Albayrak (verified owner) –

  25. Reka Ugron (verified owner) –

  26. Cornelia Fürlinger (verified owner) –

  27. VERONIQUE FORTIN (verified owner) –

  28. Declan King (verified owner) –

    Easy navigation website, very good product, great customer service. Just sampled my first batch of hazelnut miso yesterday!

  29. Fredrik Elin (verified owner) –

  30. Linus Klein (verified owner) –

  31. Dario Marxer (verified owner) –

  32. Erik Munneke (verified owner) –

    Loving it so far. Using pearl barley right now and it never failed for me. The yield is also slightly more than prescribed, so that’s great aswell!

  33. Dave H. (verified owner) –

    Worked like a charm!

  34. Jonathan Ante Janhed (verified owner) –

  35. Egbert Lieman (verified owner) –

    I did not use it yet, but from an earlier ferment i used it to make koji and several diferent products.
    verry good spores

  36. Anna (verified owner) –

  37. Lan (verified owner) –

    I made rice koji for the very first time with these spores and it was a great success.

  38. Cindy (verified owner) –

    Lively spores and service

  39. Guido Bauhammer (verified owner) –

  40. Barbara Stelzer (verified owner) –

  41. Alexis Goertz (verified owner) –

    love these spores! they work perfectly every time!

  42. Sabine Sendlhofer (verified owner) –

    Excellent product- very active and copious . I mixed the kojikin with potato starch, because it said in the instructions to mix it with starch to facilitate handling. Next time I will take rice flour and sterilize before mixing in the spores. I am very satisfied with the ease of procedure, the product arrived very quickly. I can fully recommend fermentation culture. I am wondering if they will organize a workshop in shout making one day in beautiful Austria ? Servas und Pfiat‘Enk

  43. nick Richardson (verified owner) –

    excellent results

  44. seunghwan oh (verified owner) –

    This ist so good !!

  45. Michael kunzelmann (verified owner) –

    Took a little time to grow. Maybe too low temperature in the beginning but next time ill take the green ones for koji rice.

  46. Hoàng Phúc Cao (verified owner) –

  47. Jan van der Lugt (verified owner) –

  48. Keith Matthews (verified owner) –

    Great! Easy instructions for bulking out the spores with toasted flour. Worked really well on the bread substrate I used.

  49. Francisco Hernandez Lucas (verified owner) –

    Lively spores, I got nice fuzzy grains, they’re almost cute. Made shio koji and amazake with them, tasty results. Second time ordering these. (Get a sousvide like thing for the amazake, it makes everything easier!)

  50. Kristoffer Eng (verified owner) –

  51. Suzanne (verified owner) –

  52. István Petykó (verified owner) –

  53. Ricardo Sousa (verified owner) –

  54. Peter Dalmy (verified owner) –

  55. Lukas Bertschi (verified owner) –

    Grows nicely.

  56. Adam (verified owner) –

  57. marijana pontoni (verified owner) –

  58. Fabian de Vos (verified owner) –

  59. Karsten Olsen (verified owner) –

  60. Ivana Mik (verified owner) –

    Very delicious and versatile koji, fast growth!

  61. Moritz Lenz (verified owner) –

  62. Vanessa Urben (verified owner) –

    I feel that they taste more acid than the ones I used to order before here, but still very nice flavour, just less flowery in taste.

  63. Sebastian Binder (verified owner) –

  64. Marc van der Haas (verified owner) –

    Always fast delivery, competitive price and excellent quality.

  65. Cormac Handy (verified owner) –

  66. Michel Lamarche (verified owner) –

  67. Agnieszka Ziajka (verified owner) –

  68. Sarah F. (verified owner) –

    Very good scent, strong strain. Worked like a charm.

  69. Abi Aspen Glencross (verified owner) –

  70. vladimir kviatkovsky (verified owner) –

  71. Paul (verified owner) –

  72. Roberto Zinzi (verified owner) –

  73. Dennis (verified owner) –

  74. Ronny Staquet (verified owner) –

  75. Jacob Petersen (verified owner) –

  76. Lukas Schedel (verified owner) –

    Schnelle Lieferung, die White Koij hat ein sehr angenehmes Zitruss Aroma entwickelt. Ich kann es nur weiter empfehlen

  77. Martin Ruffley (verified owner) –

    It’s a great product to work with

  78. Roberto Farina (verified owner) –

  79. Michelle (verified owner) –

  80. Gabriel Batista (verified owner) –

    Currently on the first 24 hours of fermentation. Already colonized and started smelling fruity. Fantastic.

  81. Sally Millar (verified owner) –

    This is the secons time i have used this product. Everything i have bought has been good and activates really well. I am so grateful to be able to buy spore in europe. I have made miso with my own grown beans, siberian pole beans and hope to try with my own barley later this year too. Thanks so much for your products. Sally

  82. christos Apostolopoulos (verified owner) –

  83. ilaria Zappi (verified owner) –

  84. Ilan Ben Zion (verified owner) –

    Currently in the fermentation chamber, awaiting results!

  85. Gabriele Rossi (verified owner) –

  86. artur orjuhovschii (verified owner) –

    One of the best spores that I ever use

  87. Valentin (verified owner) –

  88. ANDREA MOLINATTI (verified owner) –

  89. Delphine Rehfuss (verified owner) –

  90. João Alves (verified owner) –

  91. Kenny McIntosh (verified owner) –

    Very good quality spores. The website contains very useful help and information. Many thanks

  92. Laura Varžgalytė (verified owner) –

    Good active spores. Clean product. Excellent service.

  93. Eric Morris (verified owner) –

  94. jay ciccarelli (verified owner) –

  95. Gerhard Dragschitz (verified owner) –

  96. Pascal Müller (verified owner) –

  97. Αriadni Portokaloglou (verified owner) –

  98. Julian Ludwig (verified owner) –

    After having some bad luck buying some koji spores over ebay, this spores just worked perfectly! Will buy more and can’t recommend enough.

  99. Pratap Chahal (verified owner) –

    Been using these spores for over a year now and the quality is just incredible. Super versatile, premium spores and they produce a very fragrant koji.

  100. Beni (verified owner) –

    Undoubtedly the best strain for those who are new to koji cultivation, easy, versatile, valid for sake as well as light miso

  101. Michael Daddio –

    great spores! put them immediately to test on Grünkern and did their job beautifully. wonderful instructions of how to dosage the spores came with the shipment!

  102. Breandán Kerin (verified owner) –

    Excellent spores – awesome service! Definitely coming back for more!

  103. Stav (verified owner) –

    Exellent spores! nice and easy to work with

  104. Pratap Chahal (verified owner) –

    highest quality koji spores I’ve come across. Will now be trying some of the other strains and thrilled to have found a koji supplier in Europe.

  105. Marco (verified owner) –

    The Shipping was very fast !
    Thank you also for the nice Support!

    Greetings From Germany

    Marco

  106. Mateusz –

    I like this strain it gives a nice floral scents in higher temperaturas and nutty aromas in lower

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