Tempeh Spores

(1 customer review)

9,00 incl. VAT (8,18 excl. VAT)

“To be honest, this is the best strain of tempeh I’ve yet tried, super luxurious growth and great taste.” – David Zilber, NOMA

10 g of Tempeh spores. For each kg of cooked soybeans, you will need 1-2 g of starter. So with this pack you will be able to make 5-10 kg of Tempeh. If you are just starting out, use 2 g per kg.

These spores are mixed with rice flour. These are the Raprima brand spores from Indonesia.

We have these spores tested by an accredited laboratory for Salmonella, B. Cereus and Staphylococcus. All results were negative, which is good ;)
Please message us if you want to see the papers.

Best stored in the fridge. Can be frozen for long term storage.

If you buy these spores and they pass the best before date, they just become a bit less vital, they don’t become dangerous or anything. Just use closer to 3 g of starter per kg.


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Weight 10 g


1 review for Tempeh Spores

  1. Mateusz (verified owner)

    These spores are doing their job nicely. I had them grown on regular substrates and few unorthodox as well and all went well. Moreover the taste is more complex comparing to all the starters I had the chance to buy in Europe. In fact they remind me of the ones i was using when i lived in Timor Leste and was using wild ragi found on leaves. Great investement. I use 1g per kilo and it works like magic

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