Organic Shiro Miso

Organic Shiro Miso

(13 customer reviews)

From: 6,90€

Organic soybeans from Austria meet organic Koji Rice (Italy) and Salt

Sweet, mild taste

Duration of fermentation: 2 months

Weight210 g
Amount

200 g, 1 kg

Ingredients

Koji-Rice (Organic Rice from Italy, Water, A. Oryzae), Organic SOYBEANS from Austria, Water, Salt
May contain traces of NUTS, WHEAT and BARLEY

Best before

Juli 2021

Storage

In the fridge between 4 – 8 °C

Origin of Ingredients

Soybeans: Braun z´ Schmidham in Pilsbach / AUT
Rice: Risieria Vignola Giovanni / IT
Salt: Fa. Alpensalz in Ebensee / AUT

Ingredients: Rice **, SOYBEANS*, water, salt, alcohol (1.5%)*
* from organic farming (Austria)
** from organic farming (Italy)

May contain traces of cereals containing gluten and .

Store between 4-8°C. (The cold chain may be interrupted for shipping.)

Nutrition facts per 100 g:
Energy 127 kcal / 531 kJ
Fat 3.4 g
of which saturated fats 0.4 g
Carbohydrates 14 g
of which sugars 14 g
Protein 10 g
Salt 7.0 g

13 reviews for Organic Shiro Miso

4.9
Based on 13 reviews
5 star
92
92%
4 star
7
7%
3 star
0%
2 star
0%
1 star
0%
1-5 of 13 reviews
  1. Tabea Senner
    Verified owner
  2. Sotirios Pilafidis
    Verified owner
  3. Walter
    Verified owner

    My favourite Shiro Miso with a deep and komplex taste. I like it even more than the Shiro Miso from Mimi Ferments.

  4. Ante Tolic
    Verified owner
  5. Cornelia Fürlinger
    Verified owner
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