Organic Poppyseed Miso
From: 7,90€
This miso is made with poppyseeds (instead of traditional soybeans) and rice. The poppyseeds have been grown in Austria, the rice is from Italy.
While at first some may wonder what you do with this miso, we have to say it’s surprisingly versatile. It’s great in salad dressings, it’s a good fit with pasta (in a cream-sauce together with preserved lemons!), it’s great just with bread and butter, we even baked a cake with some poppyseedmiso in it.
Unpasteurized.
| Weight | 200 g |
|---|---|
| Amount | 200 g, 1 kg |
| Ingredients | Koji Rice (Rice, Water, A.Oryzae), Poppyseeds, Water, Salt |
| Storage | In the fridge between 4 – 8 °C |
| Origin of Ingredients | Poppyseeds: Fa. Waldland from Waldviertel /AUT |
Ingredients:
Rice*, poppyseeds (32%)**, water, salt
* from organic farming (Italy)
** from organic farming (Austria)
May contain traces of cereals containing gluten, nuts and mustard.
Store between 4-8°C. (The cold chain may be interrupted for shipping.)
| Energy |
|
| Fat | 12 g |
| of which saturated fats | 1.4 g |
| Carbohydrates | 18 g |
| of which sugars | 17 g |
| Protein | 9.2 g |
| Salt | 7.0 g |
12 reviews for Organic Poppyseed Miso
| 5 star | 83% | |
| 4 star | 8% | |
| 3 star | 8% | |
| 2 star | 0% | |
| 1 star | 0% |
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With a milder taste than the common misos this goes well with many dishes without dominating the taste of the dish.