Organic Cheeso
6,00€ incl. VAT (5,45€ excl. VAT)
In stock
Western fermentation tradition meets eastern fermentation tradition in this cheese/miso hybrid.
After 7 months of fermentation, we’re happy to offer this miso in our shop.
We got young, fresh cheese from a local organic cheese maker, and proceeded to make miso with it. The result has a very strong taste of Parmesan and Gorgonzola. You were warned ;)
If you like strong french cheeses, you will like this miso!
Weight | 110 g |
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Amount | 100 g |
Ingredients | CHEESE*, rice** , water, salt |
Best before | November 2021 |
Storage | In the fridge between 4 – 8 °C |
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