Organic Cheeso
6,00€ incl. VAT (5,45€ excl. VAT)
Best before: 30.11.2021
In stock
Western fermentation tradition meets eastern fermentation tradition in this cheese/miso hybrid.
After 7 months of fermentation, we’re happy to offer this miso in our shop.
We got young, fresh cheese from a local organic cheese maker, and proceeded to make miso with it. The result has a very strong taste of Parmesan and Gorgonzola. You were warned ;)
If you like strong french cheeses, you will like this miso!
| Weight | 110 g |
|---|---|
| Amount | 100 g |
| Ingredients | CHEESE*, rice** , water, salt |
| Best before | November 2021 |
| Storage | In the fridge between 4 – 8 °C |
2 reviews for Organic Cheeso
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Sigurd Meldgaard (verified owner) –
Really nice to give a lot of cheese taste to a lasagna or similar dishes. Just add a teaspoon to the sauce makes it out for parmesan.
I haven’t dared making a miso-soup from this yet.
It indeed has a very strong smell! I keep it in the fridge in two layers of plastic freezing bags – it easily smells through the first layer.
Sandro Macchioli (verified owner) –
What a lovely surprise. A world of possibility opened up to me when I stopped looking at miso as just good for Japanese cooking. Now a lot of my cooking gets a bit of miso in it with often great results. But this cheeso takes the cake. In terms of flavour and smell, this cheeso lays in between the saltiness of a parmesan and pecorino. and there is also a hint of sweetness I can compare to a Norwegian brown cheese. So far I’ve fried it with a soffritto for a simple tomato pasta sauce and it just lifts the dish without really making itself noticed. Also great on a scrambled egg and toast, for decadent breakfast. Can’t wait to try it again with some other recipes