6,00€ incl. VAT (5,45€ excl. VAT)
Best before: 30.11.2021
Western fermentation tradition meets eastern fermentation tradition in this cheese/miso hybrid.
After 7 months of fermentation, we’re happy to offer this miso in our shop.
We got young, fresh cheese from a local organic cheese maker, and proceeded to make miso with it. The result has a very strong taste of Parmesan and Gorgonzola. You were warned ;)
If you like strong french cheeses, you will like this miso!
CHEESE*, rice** , water, salt
In the fridge between 4 – 8 °C