Organic Cheeso

6,00 incl. VAT (5,45 excl. VAT)

In stock

Western fermentation tradition meets eastern fermentation tradition in this cheese/miso hybrid.

After 7 months of fermentation, we’re happy to offer this miso in our shop.

We got young, fresh cheese from a local organic cheese maker, and proceeded to make miso with it. The result has a very strong taste of Parmesan and Gorgonzola. You were warned ;)

If you like strong french cheeses, you will like this miso!

Weight 110 g

100 g


CHEESE*, rice** , water, salt
* From organic agriculture (Austria)
** From organic agrictulture (Italy)
May contain traces of NUTS, SOY and WHEAT

Best before

November 2021


In the fridge between 4 – 8 °C


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