100ml Bottle of Garum

Wild Catch Fish Garum

(5 customer reviews)

9,90€ incl. VAT (9,00€ excl. VAT)

Best before: 03.03.2027

In stock

Our fishsauce can hardly be compared with the asian versions. You can expect intense aromas of brown butter, pineapple and of course freshwater fish.

Traditionally, fishsauce is made by fermenting whole fish, including the digestive tract, the enzymes of which break down the proteins of the fish. Since the fish we use is already gutted, we use koji-bulgur to introduce the necessary enzymes.

Fermented for 8 months.

Weight280 g
Content

100 ml

May contain traces of crustacians, soybeans and nuts.

Store between 4-8°C after opening.

Nutrition facts per 100 g:
Energy 70 kcal / 293 kJ
Fat 0 g
of which saturated fats 0 g
Carbohydrates 4.6 g
of which sugars 2.8 g
Protein 13 g
Salt 19.4 g

5 reviews for Wild Catch Fish Garum

4.4
Based on 5 reviews
5 star
80
80%
4 star
0%
3 star
0%
2 star
20
20%
1 star
0%
1-5 of 5 reviews
  1. Walter
    Verified owner

    Very good, indeed!

  2. Hugo vd Vliet
    Verified owner

    Not very fragrant but the taste is great, would recommend

  3. Carolina Schreiner
    Verified owner
  4. Serge Matev
    Verified owner

    It’s okay , but I can find that taste without this product.

  5. Chris Bulow
    Verified owner

    Buy this. You won’t regret it.

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